Pallas Life Science

Sodium Tripolyphosphate (STPP): A versatile, inorganic compound widely used as a sequestering agent, emulsifier, and preservative in various industries. With excellent water-softening, dispersing, and stabilizing properties, it is commonly utilized in detergents, food processing, and water treatment. In food-grade applications, STPP acts as a moisture retention agent, texture stabilizer, and preservative in seafood, meat, and poultry products.