Pallas Life Science
Vadodara, Gujarat
GST No. 24ABFFP1332C1ZV
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Cheese Flavour
Analogue Cheese Flavour
| Form | Oil Soluble Liquid |
| Packaging Size | 20 Kg Bucket |
| Usage/Application | Analogue Cheese |
| Packaging Type | Jerry Can |
| Country of Origin | Made in India |
"Enzymatically Modified Cheese (EMC): A concentrated cheese flavor ingredient produced through the enzymatic breakdown of natural cheese. EMC delivers intense, authentic cheese flavors, making it ideal for applications in processed cheese, snacks, sauces, and ready-to-eat meals. Its versatility allows manufacturers to achieve a rich cheese profile with reduced usage levels, enhancing both taste and cost efficiency.
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Artificial Cheese Flavour
| Form | Oil Soluble Liquid |
| Packaging Type | Jerry Can |
| Usage/Application | Natural Cheddar based flavour for Analogue cheese |
| Packaging Size | 20 kg Bucket |
| Country of Origin | Made in India |
Elevate the taste and aroma of your analogue cheese with our dairy-based cheese flavor, crafted to deliver authentic, rich, and creamy cheese notes that consumers love.
Make your analogue cheese irresistible with our dairy-based cheese flavor—the perfect blend of taste, quality, and innovation.
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Enzymatic Modified Cheese Flavour
| Form | Oil Soluble Liquid |
| Packaging Size | 20 Kg Bucket |
| Usage/Application | Analogue Cheese |
| Packaging Type | Jerry Can |
| Country of Origin | Made in India |
| Appearance | Paste |
"Enzymatically Modified Cheese (EMC): A concentrated cheese flavor ingredient produced through the enzymatic breakdown of natural cheese. EMC delivers intense, authentic cheese flavors, making it ideal for applications in processed cheese, snacks, sauces, and ready-to-eat meals. Its versatility allows manufacturers to achieve a rich cheese profile with reduced usage levels, enhancing both taste and cost efficiency.
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Cheese Flavours
| Form | Oil Soluble Liquid |
| Packaging Size | 20 Kg Bucket |
| Usage/Application | Analogue Cheese |
| Packaging Type | Jerry Can |
| Country of Origin | Made in India |
| Appearance | Paste Form |
"Enzymatically Modified Cheese (EMC): A concentrated cheese flavor ingredient produced through the enzymatic breakdown of natural cheese. EMC delivers intense, authentic cheese flavors, making it ideal for applications in processed cheese, snacks, sauces, and ready-to-eat meals. Its versatility allows manufacturers to achieve a rich cheese profile with reduced usage levels, enhancing both taste and cost efficiency.
View Complete details
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